Your latest issue of HQ (second quarter 2018 issue 48) is landing on UK doormats this week. It explores the talent pipeline from a number of perspectives. Where is our […]
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Five years ago, the casual dining sector was booming. Private equity houses were investing large amounts of money into new chains of restaurants which quickly expanded their outlets, for example […]
Read More Over 470 hotel professionals gathered at the De Vere Grand Connaught Rooms, London, on 15 and 16 January for the 25th Hotel General Managers’ Conference. The sold-out event, entitled ‘The […]
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Your autumn edition of HQ Magazine has arrived in the UK and been dispatched to the rest of the world. It is available to view on our website now. In […]
Read More The Institute of Hospitality announces a new business partnership with Lolly, a Point of Sale (PoS) and payments specialist serving small hospitality businesses across the UK: from coffee shops, pubs […]
Read More The Institute of Hospitality webinars are a series of informative and educational online presentations, available to members and non-members, and designed to help you advance in your professional career and […]
Read More In an extract from her new book Star Quality Experience The Hotelier’s Guide to Creating Memorable Guest Journeys, Monica Or FIH provides concise, easy-to-follow advice on social media “Whether or […]
Read More Love it or hate it, businesses can’t ignore the importance of Google and its rankings, particularly when it comes to how a hospitality business is located by consumers conducting online […]
Read More Wondering what your customers want when it comes to technology and convenience? Here’s a report from the hospitality researchers at the Cornell School of Hotel Administration explaining the results of […]
Read More New mobile and contactless payment technology is particularly suitable for small and entrepreneurial businesses, says Peter Ducker, chief executive of the Institute of Hospitality If you are an Oyster cardholder […]
Read More According to a recent blog by Peter Ducker, the Institute of Hospitality’s Chief Executive, the GDS – or computerised–reservations systems (they included Sabre, Amadeus, Galileo and Worldspan) that were originally […]
Read More Hospitality management students were given a flying start to their careers as their talents for public speaking and decision-making were put to the test at Passion 4 Hospitality (P4H), the […]
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