Leading in a Culture of Change The new edition of the best-selling guide for powerful, morally-grounded change leadership in any organisation. Change is an inevitable, essential part of the modern […]
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Green Events and Green Tourism : An International Guide to Good Practice As the appetite for leisure travel will start to grow again, the impact on the environment and local […]
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Hosting the Olympic Games: Uncertainty, Debates and Controversy Our book of the month provides a broad and comprehensive analysis of past Olympic and Paralympic events, shedding critical light on the […]
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New global market research from Amadeus in collaboration with the Institute of Hospitality, HSMAI and HOSPA maps a road to recovery for the hospitality sector. According to new research, 79% […]
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A Brighton-based academic is bringing a unique archive of menus to the attention of the wider international hospitality industry and education practitioners with the aim that it will remain free […]
Read More Calling all hospitality management students. Have your coursework published in the Institute of Hospitality Digest and share it with industry leaders ( first edition deadline is 16 October). The Institute […]
Read More Food and books: two of my favourite things. In the not-so-distant past, food and drink consumption in libraries was taboo. Librarians were seen as fierce and uncompromising when they forced […]
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