This month’s book of the month is called ‘Leadership, Reinvented: How to Foster Empathy, Servitude, Diversity, and Innovation in the Workplace’ by Hamza Khan. In this book, Hamza Khan challenges […]
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This month’s book of the month is called ‘Hospitality Strategic Management: Concepts and Cases’ by Cathy A. Enz. This month, we’re spotlighting a must-read for hospitality professionals who want to […]
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This month’s e-book of the month is called ‘Coaching for Emotional Intelligence: Unlocking Star Potential in Your Employees’ by Bob Wall. Coaching for Emotional Intelligence is a practical guide that […]
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This month’s book of the month is called ‘The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secret’ by Micah Solomon. The Heart of Hospitality is the essential […]
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This month’s book of the month is called ‘Fresh Customer Service: Treat the Employee As No. 1 and the Customer As No. 2 and You Will Get Customers for Life.’ […]
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This month’s newly purchased book of the month is called The Spirit of Hospitality: How to add the missing ingredients your business needs. The Spirit of Hospitality by Larry Stuart, […]
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This month’s newly purchased book of the month is called Team Leadership: Theories, Tools and Techniques If you’re a team leader asking the question: How do I make my team […]
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This month’s newly purchased book of the month is called The Triumphant Team: 40 Dynamic Practices to Transform Any Team In The Triumphant Team, leading team psychologist Dr Declan Woods […]
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This month’s newly purchased book of the month is called Pay What It’s Worth: You Don’t Need to Set a Price on Value Written by Tara Joyce, this book questions […]
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This month’s newly purchased book of the month is called Well-being in the Workplace: A guide to resilience for individuals and teams. Written by Sarah Cook, resilience is the ability […]
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This month’s newly purchased book of the month is called Emotional Intelligence: Managing Emotions to Make a Positive Impact on Your Life and Career. Written by Gill Hasson, author of […]
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This month’s newly purchased book of the month is called Essential Financial Techniques for Hospitality Managers: A Practical Manual. Written by Cathy Burgess, this second edition of Essential Financial Techniques […]
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