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25 February 2021
Book of the month – March

The Wellness Puzzle With the high demands of life and the rush of fast-paced living, not to mention dealing with a global pandemic, our bodies and minds are filled with […]

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24 February 2021
Amadeus share their February data findings with us

Preparing for reopening: how to analyse booking behaviour to build strategies At the time of writing, the staged reopening plans across the UK & Ireland were still not public. Despite […]

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24 February 2021
Global hospitality insight: local hotel marketing in Hong Kong

Richard Hatter FIH, Chair of IoH Hong Kong Branch and General Manager of Hotel ICON gives us 10 marketing measures to reach local travellers The past year for every hotelier […]

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23 February 2021
A new white paper on appraisals by Flow Training

Is the annual appraisal dead? asks Flow Training in this newly published white paper. “The appraisal is dead. Long live the catchup.” This was the title of a recent article […]

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22 February 2021
Behind the scenes with one of our EMS hospitality lecturers, Daniel Evans MIH

We have been delving deep into the hospitality courses and careers over the last few weeks. Today, we’ve been chatting to Daniel Evans MIH about the work he’s doing at […]

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18 February 2021
Institute of Hospitality – the future

The Institute of Hospitality is looking for a new chief executive to drive it into a post-Covid world with dynamism, acuity and creativity, says chair Kellie Rixon MBE FIH. “The […]

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17 February 2021
Cross sector insight : Positive thoughts on recovery from the cruise sector

Mukesh Kumar MIH, Hotel Director at Carnival Corporation shares insight from the cruise industry, his positive thoughts on industry recovery and how he has kept his team motivated during the […]

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16 February 2021
Hoteliers’ charter launches

The Hoteliers’ Charter, designed to raise the profile of the hospitality industry and promote hospitality as a profession of choice to parents, schools, colleges, universities and careers influencers, has launched […]

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16 February 2021
Business Partner spotlight – Planday

As part of our series of interviews with Business Partners, we have been pleased to talk to Planday to hear about their latest developments. Kevin Ryan, UK Partner and Sales […]

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16 February 2021
What is it like to be a chef during lockdown 3.0?

Chefs have been in the limelight a great deal during the pandemic and it’s been inspiring to see their resilience, passion and creativity. Chef Chris Taylor MIH shares how he is […]

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16 February 2021
What impact will COVID-19 have on hospitality graduate recruitment over the next few years?

Last week, we ran two student events focusing on hospitality careers, to provide inspiration and positivity for the future. We’ve been asking some of those leading the way in graduate […]

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15 February 2021
AI becomes a reality for Hospitality

It’s Lolly launches Lolly Snapserve – Vision based, cashierless checkout serves up seamless style and speedy transactions It’s Lolly, the digital EPOS and commerce specialist, is proud to debut Lolly Snapserve […]

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