On 1 October 2021, when Natasha’s Law comes into effect, the requirements for food labelling on pre-packed for direct sale (PPDS) food will change. This requires businesses to provide a […]
7 June 2021
Book of the month – June
Ace Your Resume, Application, and Interview Skills Looking for a job can be overwhelming for anyone, especially a graduate in search of that first paying gig. In this easy-to-follow guide, […]
28 May 2021
Restaurant owners report working 100+ hour weeks due to staff shortages
Industry experts reveal how to recruit, retain and train staff for those struggling, as we look at reports of restaurant owners working 100+ hour weeks and negative impact on mental […]
28 May 2021
Become a Guardians of Grub Champion!
Guardians of Grub: Becoming a Champion is WRAP’s one-stop-shop for hospitality and food service professionals seeking the know-how needed to save money by driving down food waste in their business. Combining […]
25 May 2021
The Institute of Hospitality is proud to announce the appointment of Duvall James as its new head of membership
Duvall, who will take up his post at the Institute of Hospitality on 1 June 2021, was previously senior relationship manager at the Institute of Directors (IOD) in Pall Mall, […]
24 May 2021
Peter Bramich FIH
We have heard with sadness that Peter Bramich FIH has passed away after an illness. Peter joined the HCIMA as a student at Birmingham College of Food & Arts (now […]
17 May 2021
Two GMs, one set of questions! A May 17 spotlight special – Part one
To celebrate the long awaited reopening of hotels in the UK on May 17 (and of course further easing of lockdown), we spoke to two GMs about how they’ve been […]
17 May 2021
Two GMs, one set of questions! A May 17 spotlight special – Part two!
To celebrate the long awaited reopening of hotels in the UK on May 17 (and of course further easing of lockdown), we spoke to two GMs about how they’ve been […]
16 May 2021
Let’s go outside…
As Hospitality gradually reopens, one area that will be key to success, at least in the short to medium term, will be ensuring that venues make the most of their […]
15 May 2021
Pre-Booking to get Bums on Seats!
There is one significant opportunity for all hospitality operators – large or small – without which venues will struggle to compete in the post Covid world: attracting and securing a […]
15 May 2021
How to remain confident in challenging times
How confident are you feeling today and what can you do to increase your confidence at work? Our friends at Caterer.com share some tips to help hospitality people stay confident, […]
14 May 2021
Returning to the work-place post lockdown
As the Covid-19 restrictions are being eased, there are several issues employers should consider to ensure they are complying with government guidelines and their duty of care. Vandana Dass of […]
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