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1 August 2014
Are you FIT? Join us for a FANTASTIC Three Peaks Challenge!

If you’re a hiking fan and would like to wrap up a summer of fun with a charitable event, then book now for the Institute of Hospitality’s Yorkshire Three Peaks […]

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29 July 2014
Food Service Businesses: here’s how to make BIG savings!

Restaurants, pubs, cafes and hotels in London have the opportunity to save thousands of pounds and massively cut their food waste and its related costs by participating in a London-wide […]

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22 July 2014
Legal guide: Employing young people

If you employ young people in your hospitality business, pub or restaurant, you’ll want to read this excellent brief article from the The Publican’s Morning Advertiser called the Legal guide: […]

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16 July 2014
The French Know a Thing or Two About Hospitality…

…and they are sharing it in a special edition of the excellent magazine, INFO, the magazine for Anglo-French Business from the French Chamber of Commerce in Great Britain. The Institute of […]

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7 July 2014
POLL: How do you think Scottish Independence might affect the Hospitality Industry?

[polldaddy poll=”8113777″]

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2 July 2014
Should You Own or Lease Your Hotel?

Ah, an excellent question! And one that, similar to the housing market (Should I buy? Should I wait? Is there a housing bubble that will burst?) is always hotly debated. […]

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27 June 2014
Chickens and Bathing DON’T Mix, says FSA’s latest campaign

http://media-cache-ec0.pinimg.com/originals/43/05/8c/43058c10dc4234efbe6804ee86bb048c.jpg  

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23 June 2014
Service Excellence at Buckingham Palace

Deputy Master of the Royal Household Edward Griffiths CVO FIH will be talking about ‘Service Excellence in the Royal Household’ at the forthcoming 3rd Annual Skills for Service Conference in […]

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18 June 2014
Exciting Changes Afoot for a Popular Hospitality Resource

Accommodation Know How has been around for years and is commonly called ‘The Pink Book’ – due, no doubt, to it’s easy-to-spot pink cover. Produced by VisitEngland, this handy little […]

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6 June 2014
Football Fever’: How to Manage Staff During World Cup 2014

The 2014 World Cup starts next week on Thursday 12 June and continues with 63 matches until Sunday 13 July. Over the past few years, with more experience of successive […]

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5 June 2014
Taking Action on Energy Savings

Institute members may recall the excellent Hospitable Climates programme which was overseen by the Institute in the early ‘noughties’. Run by the Institute with a staff of three alongside the […]

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31 May 2014
How to Avoid Surprises on the Menu

Most hospitality managers will have heard about the forthcoming regulations affecting the United Kingdom’s food service and hospitality industry, but what steps has your business taken to prepare for the […]

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