We are delighted to announce the re-launch and re-brand of the Institute of Hospitality’s official publication. HQ stands for Hospitality Quarterly and it‘s a name that reflects the Institute’s position […]
Read More Richard Hatter FIH, general manager of Hotel ICON and chair of the Institute of Hospitality Hong Kong branch, writes: “We have recently re-launched the Institute of Hospitality Hong Kong Branch. […]
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Wherever you are in the world, from Dublin to Doha, our webinars are accessible via a computer or hand-held device. Lasting 30 to 40 minutes, they give busy hospitality professionals […]
Read More The Master Innholders 24th Annual General Managers’ Conference titled The Next Generation: An Industry Revolution will take place 16-17 January 2017 at the newly opened Hilton London Bankside. Representing the […]
Read More LinkedIn, the gig economy, the boutique sector, Brexit and the National Living Wage were on the agenda at the Institute of Hospitality Learning & Development Forum on 21 November. The […]
Read More Natalie Haynes MIH, Senior Lecturer, Sheffield Business School, Sheffield Hallam University writes: Against the exciting backdrop of World Travel Market, Sheffield Hallam University hospitality alumni, students and staff came together […]
Read More It is almost six months since the EU referendum result. The most evident impact so far has been the pound sterling devaluation. A weakened currency boosted leisure visits to the UK […]
Read More The Institute of Hospitality’s Learning & Development Forum is a one-day conference in the heart of London with a brilliant line-up of motivational speakers and panel discussions. The event, now […]
Read More This blog comes from one of our newest members, Giles Gordon-Smith AIH, a former hotel inspector and manager at The Goring who now runs his own customer service consultancy Penshee. […]
Read More Left to right: Vic Laws MBE FIH (Branch Honorary President), Michael J Gray FIH MI (Guest speaker), Andre Borges, Natalja Naumenkova, Gaia Martini, Koula Michaelides, Ashley Gomes, Antonio Fernandes FIH […]
Read More Back by popular demand, this Autumn’s Gram Go Green Summit is getting ready to tackle the issue of sustainability across an ever-changing foodservice landscape. Taking place on 29 November at […]
Read More The latest edition of the Institute’s unique quarterly magazine is now available (Members automatically receive their complimentary copy in the post). Find out how to deal with a boycott or […]
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