We hope you’ve enjoyed our twelve days of quotes series as much as we have! Over the last 12 days (from 6 – 21 December) we’ve been posting a quote […]
Read More
Peter Moore, Lolly CEO, offers his predictions for a year of further change in hospitality – underpinned by technology 2021 has been another year of highs and lows for hospitality, […]
Read More
More than 800 VIP guests attended the Asian Curry Awards recently, the Asian hospitality sector’s most prestigious event, at the Grosvenor House Hotel in London hosted by the BBC’s Kate […]
Read More
As a registered UK charity, the Institute of Hospitality (IoH) has announced the launch of a bursary fund as part of the next phase of its diversity and inclusion strategy. […]
Read More
As promised we have another two members of our IoH team in the spotlight this month: IoH ‘veteran’ Leon Williams MIH, Finance Manager and relative IoH ‘newbie’, Kim Bailey MIH, […]
Read More
We are delighted to confirm renewal of accreditation for the following institutions: Hotel and Tourism Management Institute (HTMi) in Switzerland for their certificate, diploma and higher diploma programmes in international […]
Read More
Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to […]
Read More
Be Inclusive Hospitality has launched the 2021 Inside Hospitality Survey. Findings aim to understand how the dial might have moved on Equity, Diversity and Inclusion over the past 12 months. […]
Read More
As the year draws to a close, we thought it would be lovely to shine our IoH spotlight inwards, and talk to some of our team members! In the first […]
Read More
Our second sold out Above & Beyond took place on Monday 29 November and was a resounding success. The event took place at the prestigious Royal Air Force Club, a […]
Read More
The Trustees and Judges of the Gold Service Scholarship are delighted to announce the names of the talented eight Finalists of the 2022 competition. Following rigorous interviews and skills tests […]
Read More
Our newly purchased Book of the Month for December: Food and Beverage Service. Food and beverage operations are continuing to improve and develop, together with advances in quality. The demand […]
Read MoreYour business card may take a moment to be generated. You can save your business card by right clicking -> save image as, or holding down on the image on your phone.
