Our April Book of the Month is now available to read or download in our IoH free members’ library. Leadership is a Relationship by Michael S Erwin and Willys DeVoll […]
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IoH Educational Membership Scheme partners, The School of Hospitality and Tourism Management (SHTM) at the University of Surrey, is delighted to invite applications for The Savoy Educational Trust Scholarship*, available […]
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IoH Academic Business Partner, Glion Institute of Higher Education has launched a new Bachelor’s Degree in Luxury Business (BBA) degree, based at its Switzerland campuses, which will open doors to […]
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I’m In Episode 19 – The Importance of: The Front of House Manager After 18 months of producing the podcast, we thought it would be interesting to start mixing things up […]
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IoH Education Membership Scheme (EMS) partners, the University of West London, have won Zest Quest Asia 2023. This marks the third time since the launch of the student culinary competition […]
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Crerar Hotel Group, an IoH Company Sponsored Member, has been acquired by Blantyre Capital Limited together with their operating partner Fairtree Hotel Investments to expand their UK luxury leisure Platform. […]
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The Roux family has announced six chefs will compete for the title of Roux Scholar 2023 on 3 April 2023, after heats were held in London and Birmingham last week, […]
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Our friends at Umi Digital share five quick conversion rate wins for hotels One | Maintain user confidence throughout the buying process You must maintain your customers’ confidence throughout the […]
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To celebrate International Women’s Day today (8 March 2023), we are honoured and delighted to shine our spotlight on our very own IoH Equality, Diversity and Inclusion lead, Dorothea Jones […]
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An emotional Christie Hayes, won the coveted Restaurant Manager of the Year 2023 (RMOY) title, sponsored by The Hari last night, at a glittering reception at the Hotel Café Royal, […]
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From our distinguished College of Fellows, Adam Hersey MIALD FIH writes this month’s IoH’s Fellows Broadsheet on ‘The roots of the hospitality industry’. Adam has been a member of the […]
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We have two free, essential hospitality e-books available in our Members’ Library this month – ‘Practical Cookery’, 13th Edition for Level 2 NVQs written by Professor David Foskett, Neil Rippington, […]
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