As the closing date for entries into the Restaurant Manager of the Year approaches, we reveal who will be judging the final in January 2018. We are delighted to reveal […]
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Your autumn edition of HQ Magazine has arrived in the UK and been dispatched to the rest of the world. It is available to view on our website now. In […]
Read More The Institute of Hospitality has made two important acquisitions: The Academy of Food & Wine Service and Hospitality & Leisure Manpower. The Institute’s chief executive Peter Ducker FIH explains how […]
Read More It is almost six months since the EU referendum result. The most evident impact so far has been the pound sterling devaluation. A weakened currency boosted leisure visits to the UK […]
Read More The Institute was delighted to contribute to a major news supplement ‘The Future of Hospitality’ distributed with The Times on 22 September. The supplement includes extensive quotes from our chief […]
Read More The Institute of Hospitality launches its new season of webinars with an American perspective on ‘Brexit’s silver lining’. For American visitors to the UK, prices are now 30% lower than […]
Read More The recent news about the UK government detaining some employees of a popular burger chain for suspected illegal employment has caused a furore both within and outside the industry. Peter […]
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The nation has spoken, and we have to live with the outcome. The great and good have already called for stability and of course we at the Institute of Hospitality […]
Read More The pending EU Referendum is causing uncertainty for businesses and consumers as they await the outcome of the UK’s EU Referendum on 23rd June 2016 which will determine whether the […]
Read More Given that there a cycles in economies, from boom to bust, the Chief Executive of the Institute of Hospitality, Peter Ducker FIH, considers the current economic landscape and examines how […]
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