Chris Moore FIH, to step down as CEO of The Clink Charity after eleven years
The Clink Charity has announced today that its CEO, Chris Moore, FIH will be leaving the Charity at the end of the year after 11 years and an amazing record […]
7 September 2021
What to expect at HRC Connects this September
HRC Connects, the digital platform for Hotel, Restaurant & Catering, has unveiled its upcoming autumn online content programme, with a focus on sustainability, staffing and the future of hospitality. The […]
26 August 2021
Furlough phase out | How to ease staff back into work
Our friends at Planday share top tips on how to ensure a smooth transition back into the workplace… with guidance on training and development for employees as they return. After […]
12 August 2021
How can event photography boost your company post-covid?
Events are back! Well – sort of. Our newest Business Partner Splento Photography tell us more… After what can only be described as the most challenging 18 months many businesses […]
6 August 2021
Could you help a hospitality student with a consultancy project?
IoH Academic Partners University of Greenwich offer final year students on the Tourism, Hospitality, Events and Marketing degree programmes the opportunity to carry out a consultancy project instead of a […]
30 July 2021
A new e-book for our members from Amadeus!
We are delighted to share that another Hospitality Recovery e-book from Amadeus is available: Rebuilding Hospitality – Operations. A lot has changed over the past year, though the strategies and tactics […]
29 July 2021
Expert tips: How to manage your staff schedule during the ‘Pingdemic’
In the first week of July, over half a million people across the UK received an NHS notification to self-isolate after coming into contact with someone carrying Coronavirus. So, despite a […]
13 July 2021
Institute of Hospitality and Foodbuy launch partnership to champion food sustainability
The Institute of Hospitality and Foodbuy, the largest food procurement business in the UK, have announced a new partnership aimed at fostering a deeper knowledge and appreciation of food sustainability […]
11 July 2021
Get out the kitchen and down to UCFF!
Every year since it’s inception, the universal cookery & food festival (ucff) founded by chefs John Feeney, Lee Maycock and Ian Nottage, and event organiser Billie Moore, managing director at […]
14 June 2021
All hands on deck… help give insight on the staff shortage crisis.
Hospitality is reopening and it’s busy which is great but we know teams are smaller than they have been, with staff shortages. Umbrella Insight, partnering with The Burnt Chef Project […]
14 June 2021
Clean like you mean it
The Key Component to the Safe and Successful Reopening of the Hospitality Sector Bob Cotton OBE talks to us about the importance of cleaning procedures for successful reopening. Bob has […]
28 May 2021
Restaurant owners report working 100+ hour weeks due to staff shortages
Industry experts reveal how to recruit, retain and train staff for those struggling, as we look at reports of restaurant owners working 100+ hour weeks and negative impact on mental […]
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