Left to right: Vic Laws MBE FIH (Branch Honorary President), Michael J Gray FIH MI (Guest speaker), Andre Borges, Natalja Naumenkova, Gaia Martini, Koula Michaelides, Ashley Gomes, Antonio Fernandes FIH […]
Read More Michael Herriott FIH, secretary of the Institute of Hospitality Scotland Branch, congratulates Katarina Seboova after she was presented with a quaich, book token and one year’s membership of the Institute […]
Read More The Institute of Hospitality’s Learners of the Year were rewarded for attaining the highest marks in their final exams. Their achievements were recognised during the Institute of Hospitality Awards Dinner […]
Read More BaxterStorey’s ‘Leadership Academy’ class of 2016 has graduated from the Institute of Hospitality’s Foundation Course with flying colours. The Level Three and Level Four students were presented with their awards […]
Read More Aspiring Manager Awards Dinner on 23rd October 2015, 6.30pm for 7.30pm at The Savoy Hotel, London You’re invited to a very special event that will spotlight talented new hospitality managers. Members of the […]
Read More A diverse range of businesses were recognised this week for their outstanding customer service and business excellence at the Institute of Hospitality’s Annual Lunch. The Hospitality Assured Awards Ceremony took place […]
Read More The Institute of Hospitality’s London Branch held its Aspiring Manager Awards on Friday 7th November 2014 at the lovely Wivenhoe House Hotel. Located on the University of Essex campus, which […]
Read More The first cohort of Institute of Hospitality Higher Apprentices at Westminster Kingsway College have celebrated the completion of their courses at a graduation ceremony held in Westminster Kingsway College’s Vincent […]
Read More The two winners of the 2014 Young Guns competition were recently announced in London. Young Guns is open to students studying hospitality degrees or degrees with hospitality-focused modules, with work […]
Read More Cookery students: if you think you have a knack for vibrant Asian cookery, then you’ll want to enter Zest Quest Asia. Chef Cyrus Todiwala OBE FIH has just launched Zest […]
Read More Following a nationwide search to find a rising star in the hospitality industry, James Fleming, 24, Chef de Rang at Raymond Blanc‘s Belmond Le Manoir Aux Quat’Saisons, has been crowned […]
Read More Hospitality management students were given a flying start to their careers as their talents for public speaking and decision-making were put to the test at Passion 4 Hospitality (P4H), the […]
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