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Tips, Tronc and Gratuities: How to navigate the new legislation’ white paper published

24 March 2025

The Institute’s White Paper on ‘Tips, Tronc and Gratuities: How to navigate the new legislation’ has been published today.

The paper shares the knowledge and insights captured during a panel discussion at Above & Beyond in London in November 2024.

The subject looks at the legislation that requires employers to pass all tips, gratuities and service charges onto workers. Hosted by by IoH Chair Marin Traynor OBE FIH, panel guests discussing the challenge were:

Vandana Dass MIH, managing director/senior solicitor, Davenport Solicitors
Jakob Gowin FIH, general manager, Meliá White House, London
Rizwan Khan MIH, general manager, Junsei Marylebone, London
Kan Koo FIH, director, Cosmo Restaurant Group

With thanks to Menzies and COMO, The Halkin for supporting this event.

The white paper is completely free to download. Simply follow the link below to access your copy.

Download the Above & Beyond White Paper on Tips Troncs & Gratuities here

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