In this issue we have done justice to education, looking at the provision from universities and culinary colleges, as well as the wide range of apprenticeships offered by catering companies.
Paul Evans FIH, head of the IoH London region and next in line (end of March) to be President of the Réunion des Gastronomes, tells us about the Réunion and what it does.
We profile our very own Rosalyn Berry FIH, membership administrator, who has clocked up an amazing 25 years at Institute, and Paul Gilley FIH, winner of the fellows’ Outstanding Achievement Award.
And look out for regulars such as recently awarded Fellows, this issue’s charity Burnt Chef and advice from our legal eye Vandana Dass MIH
All this and lots more inside our latest issue. As always, we welcome your feedback.
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