ack by popular demand, this Autumn’s Gram Go Green Summit is getting ready to tackle the issue of sustainability across an ever-changing foodservice landscape.Taking place on 29 November at London’s sustainably committed venue, The Soho Hotel, The Gram Go Green Summit’s exciting line-up of industry experts including Kirsty Saddler from popular restaurant chain Leon, Mike Hanson MIH from BaxterStorey and celebrity Eco chef, Tom Hunt is ready to arm caterers and business owners with in-depth knowledge and simple tools to help them work towards a more financially and environmentally sustainable future for the wider industry.
The full-day conference will also see the launch of the long-awaited 4th Gram Green Paper. Published biennially, the paper reports on the attitudes and changes made in the foodservice industry over a two-year period.
For more information and to register visit www.gogreenwithgram.co.uk
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