Our friends at Syft would like to invite you, our Members to their latest webinar.
In 2018 Ian Jones ditched the corporate world for country life. From hotelier to farmer and food producer, Ian joins Syft to examine and interpret how the hospitality and agricultural industries have responded to the crisis, and the meaning of sustainability in the post-covid 19 world.
The 30 minute format means they chop through the waffle, and get down to the nitty gritty straight away – followed by a short chat box Q&A.
Be part of our well-respected network, get trusted advice and take a positive approach to your learning and development.
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