Why might people be avoiding my restaurant?
Join Annika James, Development Chef and Giles Conroy, Executive Chef from Oakland care to look at challenges in the industry for those with specialised diets and conditions. With an explanation of IDDSI & texture modification of food items for people who may have Swallowing difficulties.
Attending this webinar counts towards your CPD activity.
Be part of our well-respected network, get trusted advice and take a positive approach to your learning and development.
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