We were delighted to chat recently with one of our Fellows, Ben Purton FIH, in the first of a series of interviews with chefs. Ben has been in the hospitality […]
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Hospitality is reopening and it’s busy which is great but we know teams are smaller than they have been, with staff shortages. Umbrella Insight, partnering with The Burnt Chef Project […]
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The Key Component to the Safe and Successful Reopening of the Hospitality Sector Bob Cotton OBE talks to us about the importance of cleaning procedures for successful reopening. Bob has […]
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Peter Ducker FIH, exiting CEO of the Institute of Hospitality made his Hospitality Meets podcast debut this week. Hospitality Meets, the weekly light-hearted look into the wonderful world of hospitality, […]
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We had some great feedback from our recent interviews with two GMs using the same questions… so decided to make it a regular thing! This time, we’re shining our spotlight […]
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In part two of our recruitment specialist spotlight series, we talk to Louise Phelps MIH founder of LJ People. You are a Mentor with our Mentor Me scheme. Why did you […]
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In the last (but most certainly not least) of our recruitment specialist spotlight series, we talk to Paul Gilley FIH, Managing Director and founder of PJ Search. We were delighted […]
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Andrew Thomson MA MIH, Head of Hospitality, Events & Fingal, Edinburgh, has been elected Chairman of the Scotland Branch of the Institute of Hospitality. At last week’s IoH Scotland Branch […]
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On 1 October 2021, when Natasha’s Law comes into effect, the requirements for food labelling on pre-packed for direct sale (PPDS) food will change. This requires businesses to provide a […]
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Ace Your Resume, Application, and Interview Skills Looking for a job can be overwhelming for anyone, especially a graduate in search of that first paying gig. In this easy-to-follow guide, […]
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Industry experts reveal how to recruit, retain and train staff for those struggling, as we look at reports of restaurant owners working 100+ hour weeks and negative impact on mental […]
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Guardians of Grub: Becoming a Champion is WRAP’s one-stop-shop for hospitality and food service professionals seeking the know-how needed to save money by driving down food waste in their business. Combining […]
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