The IoH Planday white paper: ‘The Real Hospitality Industry’, has been published, following the IoH Planday round table thought-leadership discussion at Galvin at Windows London in June, which addressed the challenges and opportunities faced by UK SMEs and large hospitality businesses over the summer.
The discussion led and organised by the IoH with Planday included formidable UK government, hospitality industry operators and representatives: Robert Richardson FIH, Chief Executive, Institute of Hospitality, Martin Traynor OBE FIH, Small Business Crown Representative, UK Government’s Cabinet Office, Cyrus Todiwala OBE DL FIH, Chef Patron, Café Spice, Pervin Todiwala FIH, Patron & Restaurant Manager, at Café Spice, Peter Avis FIH, General Manager, Galvin at Windows & Co-Chair of the IoH’s Supervisory Board, Donna Torres, Vice President UK & I, Planday, Tania Murray, Senior Marketing Manager, Planday, Abigail Clark BA AIH, Restaurant Manager Brown’s Hotel and IoH Restaurant Manager of the Year Winner 2022, Andy Lowe MIH, Regional Director for South West and Wales, TGI Friday’s UK and Sue Thompson, Director of Business Excellence, Restaurant Associates UK.
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