The Institute produces Management Guides on topics of relevance to hospitality professionals, academics and students. Guide contributors are industry experts and key points are summarised for easy application in hospitality workplaces. Each guide includes a ‘Further Resources’ section listing additional sources of quality information.
Members can download guides for FREE by selecting the relevant links below. You will be prompted to log in if you haven’t already done so. If you need any assistance please email firstname.lastname@example.org
Non-members are encouraged to join the Institute to obtain free access to a wide range of member benefits including the guides. PDF versions of the guides can also be purchased using the Publications Order Form.
Career and Job-Seeking Resources
National Living Wage
Making the right EPoS selection
Acrylamide in Food – Guidance for Caterers
Gender Pay Gap Reporting
Managing your Online Reputation
Food and Food Safety Guides
Making Drinking Water Part of Your CSR Policy
Addressing Food Waste: Case Studies for the Hospitality Industry
Catering for Special diets including Allergies, Coeliac Disease and Intollerances (FreeFrom).
Cooking with Gas: Ensuring Safety in Hospitality Businesses
Health and Safety Guides
Combatting Human Trafficking: Spotting Signals and Raising barriers
Flood Checklist for Hospitality Managers
Tackling the Hidden Hazard in Commercial Kitchens
Business Continuity Planning in Hospitality
Managing Legionnaires’ Disease
Event Organisers Toolkit
Crisis Planning: Communications, Management and Response
Search, Book, Stay: Embracing Technology at Every Stage of the Traveller’s Online Journey
Key Hospitality Ratios
Forecasting, Pricing and Revenue Decisions for Hospitality
Does Your Website Meet New Mobile Standards?
Zero Hours Contracts: Making them Work
Employing Ex-offenders: Making the Right Choice (free download)
A Guide to Your Obligations Under the Equality Act 2010
Profits, Parity and the OFT: Recent Changes in Revenue Management
Hotel Marketing in the Digital Age
TUPE 2014: How Recent Changes May Affect Your Hospitality Business
Remarketing Advertising: Catching the Ones that Got Away
Attracting and Retaining Staff: Pay Benchmarking for Competitive Advantage
Great Expectations: Successful Work Experiences in Hospitality
Winning Staff: How to Develop a Robust Reward Strategy
PESTLE for Hospitality Businesses
For non-members, PDF versions of the guides can also be purchased using the Publications Order Form.