First Hearts in Hospitality awarded

On World Kindness Day, we are delighted to announce that eight well-deserving hospitality people from across the UK, have been recognised for a Hearts in Hospitality award, so far this month.

From London, to Glasgow, Belfast to Winchester, members of our #hospitalityfamily have been surprised by IoH members at their places of work with the news that they’d won a Hearts in Hospitality for going above and beyond in their role.

To recognise and celebrate their award, winners received a certificate, commemorative Hearts in Hospitality pin and a year’s IoH membership.

Gerry Barge Breakfast Chef – The Castle at Taunton Ltd
For going above & beyond and showing continuing dedication, passion and commitment

Alison Burnside Operations Manager – Hilton Belfast
For going above & beyond and being the heart and soul of Hilton Belfast

Jo Cadman Sous Chef – Newbury Grove Carehome – Care UK
For going above & beyond and being a hardworking, team player, always ready to listen and help

Marco De Simone MIH Restaurant Manager – Ting, Shangri La, The Shard, London
For going above & beyond and always helping and supporting others

Dylan Lovell Sous Chef – Newbury Grove Carehome – Care UK
For going above & beyond and being a passionate and caring team player

Allison Miller Operations Manager – BaxterStorey, City of Glasgow College
For going above & beyond and being a hands-on manager who leads from the front with encouragement and by example

Alina Renee – Hospitality Manager – TLC Care
For going above & beyond and leading TLC Care to world class status with Hospitality Assured

Brooke Rumbol – Manager – Hangar Micropub Sidcup
For going above & beyond and being a shoulder to cry on and a confidant for customers and staff

A huge congratulations to all those awarded to date. With another nine winners still to be awarded in the coming weeks, will you be next?

Find out more and nominate a Hearts in HospitalityRead about Gerry Barge’s award on ITV.com