The New Zealand tourism and hospitality sector is growing fast. But with new visa restrictions in place, operators face similar challenges as their counterparts in the UK. David Green MIH […]
3 January 2018
The Menu Museum
A Brighton-based academic is bringing a unique archive of menus to the attention of the wider international hospitality industry and education practitioners with the aim that it will remain free […]
9 February 2016
Sip your way to success with learning from Jascots Wine Merchants
If you’re in the hospitality industry and serve wine, you will enjoy a special series of Tweets featuring ‘sip-sized’ learning from the wine experts @JascotsWine. Watch the Institute of Hospitality’s […]
2 December 2015
Here’s a treat: a free Wine Cellar Management Tool!
Restaurateurs, hotelier and oenophiles will appreciate this FREE Wine Cellar Management Tool from one of the experts at Cornell University’s Center for Hospitality Research (CHR). The tool was developed a […]
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