To celebrate October’s Black History Month, we shine a spotlight on Hereward College CEO, Paul Cook MBE MIH. Tell us a little more about yourself and what you do. I’ve […]
Read More
The City of Oxford Guild of Chefs has launched a new campaign to tackle the chef shortage and encourage more people to consider careers in the kitchen. The campaign features […]
Read More
The IoH Youth Council has chosen another one of our free IoH Library e-books this month to dive into and review. This month, IoH Youth Council member, Marlyn Brunke AIH, […]
Read More
Episode 49 of our monthly I’m In podcast, sponsored by Leonardo Hotels is available for our members to listen to today! Selling business-to-business is part art, part science. But in hospitality, […]
Read More
Respected hospitality leaders, including Christopher Cowdray FIH, Company President, at the Dorchester Collection and Robin Sheppard FIH, President of Bespoke Hotels, have been shortlisted for this year’s IoH Fellows’ Outstanding […]
Read More
IoH Business Partners Menzies has published a report on ‘How ESG assurance can prevent brand damage’. The report explores how businesses and agencies can ensure their ESG claims are credible, […]
Read More
Having taught Marketing and Luxury Brand Strategy to multiple cohorts of Glion London students, Mark Britton Jones is closer than most to the business of luxury. Here, writing in a […]
Read More
A team of over 35 Master Innholders has successfully completed a challenging 370-kilometre cycle from Reims, France to Kent, raising an incredible £135,000 for Hospitality Action. The three-day ride, which […]
Read More
The findings of the research conducted by Dr Li Li, Reader in Management from Bath Spa University Business School, into how to ‘Shape the Future of Bath’s Visitor Economy and Unlock […]
Read More
Nominations are now open for the GM of the Future Award, with the winner receiving a funded scholarship, worth over £11,000, to attend the award-winning Talent Development Programme at Cranfield […]
Read More
‘Strategic Building Refurbishment in Hospitality: Reframing Legacy as Competitive Advantage’, written by Hosna Hasanzadeh MIH, has been published exclusively for members today. Hosna Hasanzadeh MIH joined the Institute in 2022 […]
Read More
We are delighted to share that this year’s Gold Service Scholarship is open for applications. Open to those aged 22-30 working full-time in the UK in front-of-house food and beverage […]
Read MoreYour business card may take a moment to be generated. You can save your business card by right clicking -> save image as, or holding down on the image on your phone.
