Spotlight interview special | Cross sector insight – Housekeeping
In our latest spotlight series, we talk to Liz Smith-Mills FIH FBICSc, who had a lifelong career in housekeeping and who shines a light on this vital area. Tell us […]
New report puts national food hygiene ratings on the map
High Speed Training has released a new Food Hygiene Ratings report analysing data from a quarter of a million food businesses across the UK, to investigate how regions, towns and […]
The 21st Skills for Chefs Conference in Sheffield was another resounding success this summer with over 200 delegates in attendance. The opening event was ‘An Evening with Raymond Blanc FIH OBE’ […]
David Greenwood-Haigh FIH, owner and chocolatier at Coeur de Xocolat in Wakefield, Yorkshire, recently returned from Haiti, one of the world’s poorest countries and a small exporter of fine cocoa. […]
Institute’s Pilot Mentoring Programme offers new and experienced Hospitality Managers a special learning opportunity
The Institute of Hospitality is inviting participants to take part in a pilot mentoring scheme in two branches: London and Yorkshire. The Institute has thousands of members at all stages […]
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