Hospitality Action has launched its latest recipe book, Miracle Mince, with help from the nation’s favourite chefs who help transform a pocket-friendly staple into flavour-packed dishes.
Aiming to help families who are feeling the cost of living squeeze to produce delicious meals on a tight budget, the book is organised in chapters by the types of mince found in supermarkets or local butchers from beef, pork, turkey, chicken and lamb, with recipes covering the much-loved classic recipes and some more adventurous options.
Recipes include:
- Tom Kerridge’s classic beef burger
- Angela Hartnett’s lasagne
- Atul Kochhar’s keema paratha
- Thomasina Miers’ speedy chilli con carne
- Simon Rimmer’s gochujang meatloaf
- Heston Blumenthal’s mince and chips
- Poppy O’Toole’s Asian-style skins
From Saturday nights to speedy weeknight dinners, the recipes in Miracle Mince will help keep costs down and family meals delicious.
Purchase your copy today through the Hospitality Action website below. It is also available in high street bookshops and on Amazon. It makes a great Christmas or birthday gift and you could also buy an extra copy and donate it to a local food bank to help another individual or family.
100% of royalties from the sale of this book will help Hospitality Action support the most vulnerable people in the sector.