International Culinary Institute

>International Culinary Institute

Accredited programmes

  • Diploma in Bakery, Pastry and Confectionery (QF Level 3)
  • Diploma in European Cuisine (QF Level 3)
  • Diploma in Western Food Preparation (QF Level 3)

Accreditation period

Sept 2016 to Sept 2021

Accreditation report

Reports are only available to members. Please log in or become a member to access.

Provider website
By | 2018-06-18T11:06:03+01:00 June 7th, 2018|