Half-day courses with experienced trainer Monica Or FIH, who shares her experience of working for The Ritz, Radisson Edwardian Hotels and Hilton Group.
Who should attend?
- Restaurant professionals working in leadership and management positions.
- Learn new skills in a collective, supportive group and have your queries answered and discussed
- Step outside your everyday environment and reflect on your role
- Get the opportunity to meet like-minded professionals and expand your professional and personal network.
The table below gives a full list of the workshops currently available to book online. If you have any queries, please contact Tracey Appleby, Professional Development Executive – 020 8661 4930 or email firstname.lastname@example.org
|Workshop||Date||Venue||Book Your Place|
|Adding Value to Your Restaurant||20 February 2019 (AM)||Oxford||Book now|
|Adding Value to Your Restaurant||5 June 2019 (AM)||Plymouth||Book now|