Commercial management for restaurants

>>Commercial management for restaurants
Commercial management for restaurants 2018-11-06T13:08:02+00:00

Half-day courses with experienced trainer Monica Or FIH, who shares her experience of working for The Ritz, Radisson Edwardian Hotels and Hilton Group. 

Who should attend? 

  • Restaurant professionals working in leadership and management positions. 

Why attend? 

  • Learn new skills in a collective, supportive group and have your queries answered and discussed 
  • Step outside your everyday environment and reflect on your role 
  • Get the opportunity to meet like-minded professionals and expand your professional and personal network. 

The table below gives a full list of the workshops currently available to book online. If you have any queries, please contact Tracey Appleby, Professional Development Executive – 020 8661 4930 or email tracey.appleby@instituteofhospitality.org 

Workshop Date Venue Book Your Place
Adding Value to Your Restaurant 20 February 2019 (AM) Oxford Book now
Adding Value to Your Restaurant 5 June 2019 (AM) Plymouth Book now

Other workshops