This course will give you the essential knowledge needed to work in a casual dining environment.
Who is it for? Professionals who are new to working in food and beverage who want to know more about front of house service.
What are the learning outcomes? On completion trainees will understand:
– What casual dining is
– How to prepare for service
– Service steps and skills.
How do our online courses work?
– Courses can be taken on smart phones, tablets, laptops and PCs
– All are broken down into a series of shorter modules and include video content, activities, quizzes and certification upon successful completion.
View our online courses page for further information about the benefits our courses offer.
If you have any questions about our online courses please speak to Alistair Sandall, Head of Professional Development:
Alistair Sandall FIH, Head of Professional Development
T +44 (0)20 8661 4900