Forecasting, Pricing and Revenue Decisions in Hospitality

>>Forecasting, Pricing and Revenue Decisions in Hospitality

Forecasting, Pricing and Revenue Decisions in Hospitality

£15.00

In stock

In stock

SKU: Management Guide Non Member Category:

Description

There are three key areas hospitality managers need to
understand to ensure the profitability of the business:
forecasting, pricing and revenue management. This guide
provides both managers and students of hospitality with
an overview of these important areas and explains
some of the methods used in each to improve control
over the business’s finances, to plan for and reduce
costs and to achieve increased revenue.

Additional information

Type

Publications