Addressing Food Waste: Case Studies for the Hospitality Industry

>>Addressing Food Waste: Case Studies for the Hospitality Industry

Addressing Food Waste: Case Studies for the Hospitality Industry

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Hospitality is an industry that produces an inevitable
amount of unavoidable food waste, such as off-cuts
and peelings, but it is also one that can use better
food waste measurement to save money and improve
efficiency. Figures published in a report ‘UK Foodservice
Industry in 2011’ (Horizons FS Ltd) confirm that there
are almost 260,000 catering and hospitality outlets in
the UK. Sales of food and drink in the sector exceed
£42 billion and it is estimated that over eight billion
meals are served every year.

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Publications