Acrylamide in Food Guidance for Caterers

>>Acrylamide in Food Guidance for Caterers

Acrylamide in Food Guidance for Caterers

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SKU: Management Guide Non Member Category:

Description

Food businesses will be required to put in place specific measures to minimise acrylamide levels in certain
foods under new EU legislation that came into force on 11 April 2018.

Additional information

Type

Publications