The Institute of Hospitality is the professional body for managers and aspiring managers working and studying in the hospitality, leisure and tourism industry.
An extensive and bespoke collection of trusted hospitality resources including best practice management guides, e-Journals, e-Books and our regular membership newsletters and journals.
We support your continuing professional development through qualifications, training and mentoring, helping you to achieve career success.
Organisations can achieve professional recognition for the quality of their programmes and their business through the Institute’s international recognition services.
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Food businesses will be required to put in place specific measures to minimise acrylamide levels in certainfoods under new EU legislation that came into force on 11 April 2018.