The Business Climate: Saving Money and the Environment
The Institute of Hospitality supports environmental initiatives to help hospitality managers reduce the impact of operations and increase cost savings. Try the following quality resources to support a CSR policy, improve efficiency and increase profits whilst decreasing waste and carbon emissions.
The Institute is an official signatory of the NEW Courtauld Commitment 2025, a farm-to-fork industry commitment to help the UK tackle food waste. In addition to making environmental and business sense, consumers are increasingly showing a preference for businesses with a conscience. The Institute urges your involvement with Courtauld 2025.
In addition, the Institute supported WRAP UK's Hospitality and Foodservice Agreement (HaFSA) and continues to recommend WRAP's excellent hospitality-focused waste and carbon reduction resources: