The Business Climate: Saving Money and the Environment
The Institute of Hospitality supports environmental initiatives to help hospitality managers reduce the impact of operations and increase cost savings. Try the following quality resources to support a CSR policy, improve efficiency and increase profits whilst decreasing waste and reducing carbon emissions.
The webinar explains how to use some simple steps over 3 days to identify, quantify and reduce food waste.
The Institute is an official supporter of WRAP UK's Hospitality and Foodservice Agreement (HaFSA). Try WRAP's waste reduction resources:
Courtauld 2025 is a farm-to-fork industry commitment to help the UK tackle food waste with a proposed start of early 2016. It aims to help "businesses share efficiency savings along supply chains, waste less and get more value from unavoidable waste, and thereby increase business resilience".