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Meet the New Chair and Vice-Chairs of the Institute
Attend our webinar to meet the new Chair of the Institute of Hospitality Kellie Rixon MBE FIH and joint Vice-Chairs, Robert Richardson FIH and Adam Rowledge FIH. Hear about Kellie’s plans for the Institute and join in the discussion. Questions can be asked during the live webinar. Kellie Rixon MBE FIH Kellie has [...]
How to Recruit Overseas Talent
With the UK out of the EU, one of the biggest challenges faced by the hospitality sector is recruitment. This webinar will focus on how the hospitality sector can recruit talent from overseas, the relevance and importance of maintaining good HR systems, sponsorship licences, what documents are required, what is the SMS [...]
Maximise Venue Sales & Hospitality Revenue
As we emerge from lockdown restrictions, still submerged in future uncertainty, we explore how to maximise venue sales and hospitality revenue, consider what the future of corporate meetings look like and what event organisers are going to be looking for from venues and utilising space to changing market demand.
How to Build a Brand With Yasmin Khan
Join writer, broadcaster and activist Yasmin Khan for an engaging and interactive masterclass on how to create a meaningful and successful personal or business brand. Learn easy tricks on how to stand out in a saturated market, grow your audience and customer base, raise your income and better connect your work to [...]
A Feast for the Eyes with Felicity Cloake
Join best-selling author and Guardian and New Statesman columnist Felicity Cloake to explore how the best food writing can feed the mind as well as the appetite, stirring up emotion and memories, taking us places we’ve never been, in times we’ve never seen – or simply showing us a new way of [...]
Finding Your Voice in Food Media with Zoe Adjonyoh
Join writer, broadcaster and activist Zoe Adjonyoh to learn how an appreciation of the power of story, authenticity and structured narrative can help you find your tribe and grow you and your food business faster. Content An overview of what is story and its place in food. What is narrative intelligence? How [...]
Recipes for Life : Meaning and Purpose on a Plate with Julian Baggini
Join Julian Baggini for a philosophical exploration of finding purpose and direction in professional life. In the hospitality sector, in which work can be tough and at times precarious, a clear sense of what gives our careers value is especially important. Content Philosophical conceptions of the good life The human animal and [...]