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The Plans and Challenges Ahead for the Supply Chain
As Food services and the rest of Hospitality begins to restart business we ask some of its supply chain to tell us about their plans and the challenges ahead. What will be different and what will business need to do to adapt. Join us to find out and put your questions to [...]
Pricing, People and Profit
Join us for a session focused on ensuring that when reopening you have had a careful look at the product, the price and the people factors. With volume constraints arising from social distancing procedures in place every £1 of revenue counts. This session will focus on the steps you need to take [...]
Working Together – Employers & Recruiters Post Lock-Down
There will be much management and staff movement and churn in the hospitality industry once our businesses emerge from lock-down. This panel discussion will look at ways we can work together to avoid battles and how we can help each other. We will also look at best practice from a recruiters point [...]
Retraining Your Workforce – An Exercise in Creativity and Cost Saving
The aim of the webinar is to provide concepts, strategies and an insight into developing L&D strategies without having access to a budget that you have been used to. The webinar will be aimed at L&D professionals, senior managers, and HODs in the hospitality industry. The participants should expect a webinar full [...]
How to Recruit Overseas Talent
With the UK out of the EU, one of the biggest challenges faced by the hospitality sector is recruitment. This webinar will focus on how the hospitality sector can recruit talent from overseas, the relevance and importance of maintaining good HR systems, sponsorship licences, what documents are required, what is the SMS [...]