The Plans and Challenges Ahead for the Supply Chain
6 July, 2020, 11:00 am - 12:00 pmFree - £10
As Food services and the rest of Hospitality begins to restart business we ask some of its supply chain to tell us about their plans and the challenges ahead. What will be different and what will business need to do to adapt. Join us to find out and put your questions to our supply chain panel.