Maximising the Benefit from the VAT Changes

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Maximising the Benefit from the VAT Changes

18 August, 2020, 3:00 pm - 4:00 pm

Free - £10

In a move to provide urgent support to the hospitality industry, the Government has recently introduced a reduced rate of VAT at 5%, to apply until 12th January 2021. The cut, while welcome, is proving to be the subject of some confusion, particularly as businesses are keen to ensure they are making the most of any and all support available to them during this challenging period for trading.

This webinar, hosted by Gareth Ogden and Phil Salmon, Partners at award winning accountancy firm haysmacintyre, will therefore provide a breakdown of what the relief applies to, give advice around the areas for particular consideration and offer tips to balance promoting the business with sensible financial decision-making.

The session will also include a Q&A. Gareth and Phil are happy to answer questions asked live as well as receive questions in advance to then be addressed during the session. If you would like to ask a question in advance, please email your question to joanne.smith@instituteofhospitality.org.

haysmacintyre provides services through specialist teams with an in-depth knowledge of their sector, meaning each client benefits from the support of someone who understands their challenges and can give them accurate, appropriate advice. Presenting the webinar, Gareth Ogden is a highly experienced adviser for the hospitality sector, managing a wide-ranging portfolio of hotels, restaurants, pubs and private members’ clubs. Alongside him, Phil Salmon is a chartered tax adviser and the go-to expert for VAT, having been his specialism for over 28 years.

Event Details

Date:
18 August, 2020
Time:
3:00 pm - 4:00 pm
Cost:
Free - £10
Event Categories:
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Venue

Online Webinar Institute of Hospitality
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