HRC – One Event, Four Shows
3 March, 2020, 10:00 am - 5 March, 2020, 4:00 pm
Running since 1935, HRC (formerly Hotelympia) is the largest and most prestigious event for the foodservice and hospitality sectors in the UK with an audience of over 21,000 industry professionals in attendance.
HRC will provide 650 suppliers with a platform to showcase their products to visitors looking to taste, test and source new products to drive their business forward.
As well as meeting a huge range of innovative suppliers at the show, visitors can attend free seminar sessions, talks and tastings to learn about important industry trends and taste the latest drinks innovations in The Great British Drinks Movement feature.
The four shows at HRC include:
The Food Service Show – The Foodservice Show provides foodservice outlets and distributors with all the food and drink needs for the modern professional kitchen. From frozen to raw ingredients, part prepared, ambient, stocks and sauces, oils, delicatessen and single serve items.
The Professional Kitchen Show – The UK’s largest and most comprehensive event for professional catering equipment. Exhibitors cover both heavy and lightweight equipment, spares, dealers and designers.
The Interiors and Tableware Show – The UK’s only dedicated front of house show. Our suppliers cover all of the client facing needs of hospitality outlets. Be it tableware, linen, design services, staffing requirements, furniture and accessories.
The Hospitality Tech Show – The UK’s foremost event dedicated to technologies across the hospitality and foodservice sectors.
From EPOS to booking management systems, customer engagement and marketing loyalty programs, HR management, stock control and food safety systems.
Join 21,000 hospitality and foodservice professionals for three days of sourcing, inspiring talks and unrivalled networking opportunities.
Registration will be live in early November, register your interest here.
Find out more about what’s on at the show.