Food Waste: Target Measure Act – Why, What and How
5 February, 2019, 3:00 pm - 4:00 pmFree - £10
The UK Hospitality and Food Service sector throws away a staggering 1 million tonnes of food waste per year. And with 18 % of the food purchased being thrown away (13% could have been eaten), it is time to accelerate the action on reducing it. WRAP work collaboratively across the sector to take action (2012 – 2015 saving £67 million) and has free award winning tools, case studies and examples of how your business can tap into this opportunity which puts profit straight onto the bottom line. And it’s all freely available. Find out about this global ambition that is happening locally in the UK and how you can get involved to unite in the food waste fight. You’ll also find out about brand new campaign plans for the sector.