Yorkshire Branch hospitality events 

Branch Committee Contacts | Archive

Let us introduce ourselves, and tell you what we are doing here in Yorkshire. Our committee represents all sectors within the hospitality, leisure, travel and tourism industry, and comprises members with a wealth of experience and an extensive contact list.

Our aims are to promote excellence, unite professionals and to encourage and develop the future managers and industry leaders of tomorrow.

We feel very strongly about involving students both at our networking events, and through hands on development programmes which include student mentoring, master classes and bursaries, all of which highlight prospective career opportunities to all.

Students and colleagues are given the chance to meet and work alongside industry professionals such as Yorkshire Champion Chef - Stephanie Moon, in addition to being offered the networking opportunities of working with organisations such as Deliciouslyorkshire, Welcome to Yorkshire, Hospitality Assured and People1st.

We look forward to meeting you and please contact me for further information.

Noel Dobbin FIH | Chairman


Branch Events

Branch AGM and Dinner, Thursday  April 26th, 2018


Branch AGM and Dinner, Thursday, April 26th, 2018

Venue: Gaskell's Restaurant at Wakefield College, Wakefield City Campus, Margaret Street, Wakefield, WF1 2DH.

Times
18.00 AGM
18.45 Drinks reception
19.00 Dinner

English 6 Course Set Menu

1st course

Mini Fish Fingers with Pea Puree and Chunky Chips

2nd course

Butternut Squash and Cumin Soup

3rd course

Elderflower Sorbet

4th course

Traditional Roast Sirloin Beef with Spring Greens, Roast Garlic and Herb New Potatoes (chantanay carrots, baby leeks) with Yorkshire Pudding

Vegetarian option: Red Onion and Goats Cheese Tartlet, Peppered Rocket Leaf and Tomato Dressing

5th course

Trio of Classic English Desserts:
Treacle Tart with Clotted Cream and Stewed Rhubarb; Sherry Trifle; Sticky Toffee Pudding with Caramel Sauce and Sugar Trellis

6th course

English Cheese and Biscuits
(Norbury Blue, Wenslydale, Cornish Yarg)

Cost: £20.00 per Member | £ 25.00 non Members

Raffle in aid of Hospitality Action- all donations/prizes gratefully received.

Bookings: Contact Liz Smith-Mills FIH lsmhousekeeping@gmail.com


Branch Commitee Contact

Noel Dobbin FIH

Chairman

yorkshirechair@instituteofhospitality.org

TO BE APPOINTED

Secretary

yorkshire@instituteofhospitality.org 

Phil Turner FIH

Treasurer yorkshiretreasurer@instituteofhospitality.org
Liz Smith-Mills FIH Vice-Chair lsmhousekeeping@gmail.com