Serving thyme at The Clink reduces reoffending
New data analysis from a report conducted by the [...]
Academy of Food & Wine Service launches an exciting range of online training courses
You now have access to six new online courses [...]
IoH Members and Fellows invited to become Mentors
Have you ever considered becoming a mentor with the [...]
Challenges faced by the UK Hospitality Industry post brexit
There was a brilliant article by Keith Barr in the [...]
Romain Bourger named Taittinger UK Sommelier of the Year 2019
Romain Bourger has been named the Taittinger UK Sommelier of [...]
Ditch The Orange Juice: How can we cater to all?
An area often riddled with disappointment for non-drinkers is [...]
Help shape the design of the Apprenticeship Service
The Education and Skills Funding Agency (ESFA) has opened an [...]
Hope & Glory forges partnership with Institute of Hospitality
Hope & Glory®, the privately-owned premium, organic tea company [...]
Aspiring Managers Awards 2019 | Nominations invited
Nominations are now open for the Institute of Hospitality [...]
Kirsti Margrethe Laerdal receives the CHME best paper award sponsored by IoH
Congratulations to Kirsti Margrethe Laedal, Research Fellow at the [...]