The Institute produces management guides on topics of relevance to hospitality professionals, academics and students. Guide contributors are industry experts and key points are summarised for easy application in hospitality workplaces. Each guide includes a 'Further Resources' section listing additional sources of quality information.
Members can download the FREE-to-members guides by logging onto the Institute's home page. Non-members are encouraged to join the Institute to obtain free access to a wide range of member benefits including the guides.
Non-members can purchase guides by using this Publications Order Form.