HQ Magazine - First Quarter 2018


The latest issue of HQ Magazine First Quarter 2018 has landed on UK doormats and is available to view now on our website. Here's a quick look at what's inside:

Digital loyalty
Digital loyalty apps have been a game-changer for the likes of Starbucks. Find out how businesses of all sizes can get in on the action.

Hotel asset values
Robin Sheppard FIH says being a hotelier right now is like doing five rounds with Mike Tyson. He and others present ideas on how to preserve value when costs start to bite.

Sue Williams FIH MI
The current Hotelier of the Year speaks about re-writing the rulebook for the exciting times we live in.

Care home catering
The sex, drugs and rock n roll generation is moving into a care home near you. Norman Dinsdale MIH presents exclusive research. Are care home caterers ready for the latest and growing demographic?

Follow that trend
It's that time of year when PRs and experts love to tell us about the newest trends. We find out how hoteliers and restaurateurs are responding.

Yukari Iguchi FIH on how to combat stress in our industry; Serena von der Heyde FIH MI says that perhaps it is time to set quotas for female managers in our industry; Adam Hersey MIH on the benefits of mentoring with the Institute of Hospitality; David Nuttall FIH on the demand for sustainable catering at British universities.

We also have reports from the UK Restaurant Manager of the Year 2018 competition and the London Branch's Student Learning & Development Forum, plus much, much more.

How to access the magazine

HQ is a benefit provided to members of the Institute as part of their annual membership subscription. Click here to read your electronic copy.

Non-members can subscribe to the magazine for an annual fee of £46. Or why not consider joining the Institute to obtain a complimentary subscription to HQ magazine as well as access to a wide range of exclusive members-only benefits, educational resources, advice and privileges.

For further information call +44 (0)20 8661 4900 or email subscriptions@instituteofhospitality.org