The Charity is calling on all chefs, from those who are well established to trainees, to design recipes for a delicious three course gluten-free meal for two people. The competition comprises two categories; ‘Gluten-free Chef of the Year’ for those who cook for a living and the ‘Up and Coming Gluten-free Chef of the Year’ for those who are training to do so. The winner will be decided by a live cook off for three finalists in each group, which will take place at the Unilever Food Solutions Culinary Business Development Centre in Leatherhead on 8 November 2011.
The deadline for written entries is 7 October 2011. Click here to enter the competition.
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